thepla recipe without methi

Try out this authentic gujrathi Methi Thepla recipe. There is no household in Gujarat that does not make these theplas! (6") diameter circle using a little whole wheat flour for rolling. The taste would obviously differ. thepla has a longer shelf life compared to normal roti’s and can be easily preserved for 3 days in room temperature. Methi Thepla is a most popular staple flat bread from Gujarati cuisine. However, we have not used curds, in order to increase the shelf life of thepla for travel. Gujarati Dish Methi Thepla Recipe: Today we have brought you one of the most favorite food of Gujrat that is Thepla. We generally have it with aachar or aloo sabzi and dahi. Generally , thepla is a soft , thin , delicious flatbreads . This way it will be slightly chewy and crisp. Add the green chilli paste for the spice. Hello mam, if I add milk instead of curd in thepla, then what will the shelf life of these thepla? Methi thepla recipe with step by step photos.Methi Thepla is a gujarati flatbread variety.I tried Methi thepla for the first time and instantly fell in love with it. I am sharing here, How to make Methi Thepla {multigrain} as well as Soft Methi Thepla (wholewheat). The theplas are very soft, with the spices added in it needs no side dish at all,Perfect for on the go snacky/breakfast. Methi Thepla Recipe. Please reply. The taste would differ. This site uses Akismet to reduce spam. Android developer by profession. Squeeze the water and then chop the leaves. It is similar to paratha but not the same. Gujarati Methi Thepla recipe to make this delicious, spicy flatbread. Flip the thepla and apply some oil to it. It gives a mild nutty flavour to the. I love to use fresh fenugreek leaves in curry and flat breads. Methi – fenugreek leaves are bitter in taste. Required fields are marked *. Take a pan add oil, heat oil and add cumin seeds. They will stay fresh for 15 days. Show me for Even if you add fresh leaves, they will stay fresh for up to 15 days. But on a daily basis, we make this recipe. This is also known as Methi Thepla Gujarati recipe. If you like this recipe, give us a 5-star rating and write a comment below. Add the finely chopped fenugreek (methi). Make medium size ball, sprinkle some flour and using a rolling pin make a thin circular roll. Cooked Methi Thepla stay well at room temperature for 2 to 3 days so you can also take them along on your trips. Place a ball over the flour and flatten it slightly. Roast it for a few seconds on a high flame and flip it. So when it is combined with garlic and some jaggery, it tastes amazing! Preparation Time: 10 mins   Cooking Time: 20 mins   Total Time: 30 mins     Apart from satiating their little tummies, they provide energy to keep them going during the travel. The theplas are very soft, with the spices added in it needs no side dish at all,Perfect for on the go snacky/breakfast. Delicious Methi Thepla | Thepla is ready to be served. May 25, 2016 By Aarthi 1 Comment. Thepla is a favourite dish from Gujarat and Methi Thepla is the most loved one. Plz confirm me if i still additional adding which remain at least a week. Add the sesame seeds (til). https://parenting.firstcry.com/articles/methi-thepla-recipe-babies-toddlers It helps in digestion and appetite as it is full of antioxidants and fiber which eventually removes all toxins from our boady. Cover and let it rest for 15 mins. Traditionally, methi thepla is made using some yogurt and some other flours. Mix everything well. You can also try other variants of theplas like Zucchini Thepla , Mooli Thepla or Doodhi Theplas.Enjoy thepla for travel | thepla without cuds for travel | methi thepla good for 15 days | with detailed step by step photos below. Theplas are generally cooked in oil and not ghee. If thepla are ready it will take few minutes to make this fusion recipe. Masala Thepla is a spicy flatbread with wheat flour and gram flour, Gujarati Breakfast Specialty. Now add the chilli powder. November 21, 2016 by Drashti & Bela. Thursday, 20 August 2020 05:30 Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati’s. Therefore, I started growing microgreens at home. This mouthwatering thepla recipe is best for breakfast but you can have it anytime when hunger strikes. It is made out of fresh methi (fenugreek leaves), multigrain flour, bunch of spices, jaggery, yogurt and oil. Once done, cool them completely and pack. Cover and keep the dough for 15-20 minutes. Firstly ensure that you avoid the use of completely while kneading the dough of thepla as mentioned in this recipe. Apply some oil to both sides of thepla, press it gently, and roast it properly until golden. I absolutely LOVE methi, which is why I have grown methi and karuri methi on my terrace. They are made with chopped fenugreek leaves, besan, and other spices. May 16, 2009 by Raks Anand 57 Comments / Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. Theplas (Gujarati flatbreads) are an important part of Gujarati cuisine. Sprinkle a little flour on the rolling surface. Inform. Now, heat tawa/ griddle properly and place the rolled thepla. 1 tsp ajwain seeds. Slowly add water and make it into a smooth dough. Try and avoid packing too many theplas in a foil that you cannot finish at a go. Not only are methi theplas very tasty with the superb flavour and aroma of methi, they are also satiating and convenient. #GA4 #Week2 #Post2 #Fenugreek Fenugreek(Methi) leaves are bitter in a taste but it has a several health benefits. https://www.zaykakatadka.com/recipe/bajre-ka-thepla-bajra-methi-thepla If u have any suitable receipes for Traveller PL. Watch Methi Thepla Recipe video below. My favortie, Your email address will not be published. Add the sugar. Hi Krishna, This is the first time I am trying and I liked it very much. Excellent. Mix nicely with your fingertips and leave aside for 10 minutes. Mix everything well. The recipe is made from whole wheat flour and some regular spices. If you want to keep the theplas for a longer duration (traveling) then add more oil to the dough to make it last longer. Jump to Recipe Print Recipe. Methi Thepla Recipe is another variety where the methi leaves are mixed in the wheat flour dough and thepla are being made out of them while adding some spices to enrich the taste. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. The video includes the step-by-step instructions to make Methi Thepla recipe (Methi Thepla Banane ki recipe or Thepla banana ki vidhi). Along with fenugreek thepla, I used coriander chutney and lots of fresh vegetables. While doing research about Thepla-recipes that are available over the net, we only found one variation as the most common one – Methi Thepla. The recipe is almost similar to thepla, except that there are no green leafy vegetables, with all other ingredients remaining the same as thepla. Keep aside. This cooked mixture is then added to the flour and spices to knead into a dough. To make the Thepla … share this. Add a tablespooon of dry kasoori methi along with fresh methi for a stronger taste of methi as kasoori methi is more potent than fresh methi leaves. Dried fenugreek leaves are called kasuri methi in India. Here are some pointers for you. You are not signed in. thepla for travel | thepla without cuds for travel | methi thepla good for 15 days | with 25 amazing images Nothing like theplas to carry along on a journey. Take a couple of green chillies and grind it with 1/4 cup of water. Flip again and apply oil to the other side. But, the shelf life of thepla would be 2-3 days for multigrain thepla. Thepla is an unleavened flatbread made from wheat flour and finely chopped green leafy vegetables or … (6") diameter circle using a rolling pin. 2 tbsp sesame seeds (I like to use more sesame seeds, you can reduce the quantity if you like) 1 tbsp jaggery. Take one flatten ball, dip it into dry flour. So, sharing an easy recipe to make some yummy Methi Thepla today. As fresh fenugreek leaves / methi leaves are used, it is called Methi Thepla… Methi Theplas are Gujarati flatbread made by combining fenugreek/methi leaves, wheat flour and other spices. #GA4 #Week2 #Post2 #Fenugreek Fenugreek(Methi) leaves are bitter in a taste but it has a several health benefits. Most Indian breads are flatbreads, that is flattened by rolling and are mostly without the addition of leavening agent. Not only are methi theplas very tasty with the superb flavour and aroma of methi, they are also satiating and convenient. It balances the flavours of the masalas that we are adding. Theplas are generally cooked in oil and not ghee. Not only are methi theplas very tasty with the superb flavour and aroma of methi, they are also satiating and convenient. https://yourfoodfantasy.com/2018/08/24/gujarati-methi-thepla-recipe Methi thepla is made with fresh fenugreek leaves. I have a little confused their is no refrigerator in hotels room so If you are interested in other such recipes, check the links below –, You can also check out our Methi Thepla Recipe here –. To make these methi thepla good for 15 days we have used a whole wheat flour dough with a large assortment of taste-giving ingredients ranging from green chilli paste and spice powders to sesame seeds. Can you explain as to why have you added besan to flour. Thepla is a part of Gujarati Cuisine. Or Sign In here, if you are an existing member. There are many variants of Thepla like Plain thepla, rice thepla or this methi variant. Occasional writer. Heat a non-stick tava (griddle) and cook each circle, on a medium flame, using oil, till it turns golden brown in colour from both the sides. There is a reason Gujaratis love Thepla as much. May 2020. thepla for travel | thepla without cuds for travel | methi thepla good for 15 days | with 25 amazing images Nothing like theplas to carry along on a journey. A very innovative and delicious recipe. Methi – fenugreek leaves are bitter in taste. Add the garlic In a bowl or plate, take 1 cup of whole wheat flour. You can have it with aachar(pickles), dahi(curd) or sabzis(curries). Methi thepla is a very popular Indian flat bread of India ,a specialty and staple from the state of Gujarat.Fresh chopped fenugreek leaves are mixed with flour and few spices ,kneaded with yogurt and then rolled out to make thin parathas. Hi Gayathri, Pack only a few theplas in a foil at a time, so you finish all the theplas once you have opened the foil. Even if there is slight warmth remaining in the theplas, then the chances of them getting spoilt easily are very high. They stay refrigerated for up to a week or freeze them for longer shelf life. I m going to abroad for 15 days I love to surprise my family by cooking them a nice meal at times. The variation we have shown in this recipe is the plain one which is the easiest to make and the most common one that we prepare. You would be surprised to know that this snack recipe can be … These Methi Theplas can be stored up to a couple of days, they taste great and go well with other accompaniments like aam ka achar, chunda and curd or even masala chai. Lightly dust flour over the rolling area. Fenugreek leaves help add on vitamin A to their meals. Hi, Methi thepla is a very famous Gujarati dish. also add kasoori methi or dreid fenugreek leaves if you do not have... Add the green chilli paste for the spice. Gujarati style paratha is made with whole wheat flour with a mix of various flour and methi leaves or fenugreek leaves. It is no surprise that Gujaratis mostly carry Methi Theplas while travelling because Methi Theplas without curd can last up to a week. Take all ingredients in a bowl except oil and mix well. Please sign in to access your cookbooks, Methi Thepla, Thepla Recipe Without Curds for Traveller recipe - How to make Methi Thepla, Thepla Recipe Without Curds for Traveller, coriander-cumin seeds (dhania-jeera) powder. Methi Thepla is a staple Gujarati dish. Missed out on our mailers?Our mailers are now online! Leaving in a cold place, sometimes it is hard to find fresh fenugreek leaves. These serve the purpose of any meal of the day – be it a breakfast, lunch or dinner. You can roast Thepla using ghee … Great recipe for Methi Thepla. Add the coriander-cumin seeds (dhania-jeera) powder. Click OK to sign out from tarladalal. Then drain them and chop finely. Methi thepla is a very famous Gujarati dish. This is very useful food while in travel. Mix well and knead into a semi-soft dough and let it rest for about 15-20 minutes. If the respective id is not registered, a new Tarladalal.com account will be created. Both ginger and garlic paste are added to flavour the dough of the. Methi Thepla- Delicious and flavorful fenugreek flatbread – a specialty from Gujarat. The theplas are very soft, with the spices added in it needs no side dish at all,Perfect for on the go snacky/breakfast. Start rolling the thepla. This can be served as a breakfast or as evening snack or into lunch box . It is made out of fresh methi (fenugreek leaves), multigrain flour, bunch of spices, jaggery, yogurt and oil. We have not tried making them with milk. We have not tried making them using kasuri methi or stored them for 3 months. REGISTER NOW If you are a new user. Great recipe for Fenugreek Methi Thepla. Hi mam .shall I replace dried fenugreek leaves (that is kasuri methi leaves) in this recipe Instead of fresh methi leaves.i need to pack this recipe for my 2 days journey.pls reply mam. Roll out each portion into a 150 mm. Hi Akanksha, Cut Dice shape potatoes. You also need to make sure you add lots of oil while cooking; otherwise methi theplas will become dry and spoil soon. You can replace water with buttermilk to knead the dough to make it even softer. Thanks. Thepla is a paratha made from wheat flour and fenugreek leaves that you can have for any meals. Like this recipe - Share the joy of cooking. Chocolate Mousse Recipe | Eggless and Delicious, Masala Macaroni | How to make Masala Macaroni, Gobi Paratha | Cauliflower Flat Bread Recipe, Kobi no Sambharo | Gujarati Kobi Sambharo Recipe - Step Into The Kitchen, Methi Thepla Recipe - Step Into The Kitchen. This has lots of flavours in them and you dont need any sidedish for this, just a bowl of yogurt and pickle is enough. You can serve it with curd, raita, pickle, or a cup of tea. Made ahead recipe. The following two tabs change content below. When you anticipate a busy fortnight, you can make a large batch and keep thepla without cuds for travel in stock. Add the turmeric powder (haldi) for the colour. Aloo Methi Recipe. Great recipe for Fanugreek thepla. Methi thepla recipe, how to make thin methi thepla. 1/4 cup of besan (chickpea flour) 1/2 cup to 3/4 cup Yogurt. On a hot tawa (flat pan) place the thepla roll and partly cook for a few seconds. I also add besan in my recipe which makes the thepla slightly crisp but if you want them really soft, skip adding besan in the dough. Methi Thepla. Winter is the best season to get fresh Methi leaves. To post a private recipe note requires you to, Methi Thepla, Thepla Recipe Without Curds for Traveller, You are not signed in. If you are on a long distance train or even on a trekking trip and you spot a … Notify me of follow-up comments by email. Take a portion of the dough and flatten it. Add about 1 cup of water. https://www.tarladalal.com/Methi-Thepla-Gujarati-Methi-Thepla-Recipe-39833r Archana Doshi. If you wish to store them only for 2 days they will stay the way this recipe is. It goes with everything and you can eat it at any point of the day! Just take them out when you want a nice meal, warm them slightly on a tava and enjoy with curds and pickles . This is also one of the recipes,that I got from my friend Sangeeta and tried.It tasted great. Apply a little oil, and let it turn golden brown on one side. Yes, you can. Make sure you add lots of oil while cooking. Methi thepla recipe with step by step photos.Methi Thepla is a gujarati flatbread variety.I tried Methi thepla for the first time and instantly fell in love with it. Additionally, ajwain and jaggery (soaked and dissolved in yogurt) are also included. Cooking for me started from necessity, then became an interest and now is a passion! It is a very good snack for travel purpose and can be stored for 3 to 4 days. Travel foods if opted from outside are often associated with junk foods. We normally preserve many vegetables like green peas that are freshly available in winter. यात्रा के लिए मेथी थेपला की रेसिपी | यात्रा के लिए स्वादिष्ट थेपला | यात्रा के लिए थेपला बिना दही के, calories for Methi Thepla, Thepla Recipe Without Curds for Traveller, Methi Thepla Thepla Recipe Without Curds for Traveller, Tarla Dalal's Recently Launched Cookbooks. Well, the people of Gujrat and especially the Jain people of Gujrat are fond of eating Thepla. We can say that it just takes a second to make their mouth start watering by just talking about Thepla in front of them. https://stepintothekitchen.com/plain-thepla-recipe-gujarati-thepla-recipe Rinse 1 cup methi leaves very well in water. There is no household in Gujarat that does not make these theplas! They are also perfect for lunch boxes. You can also add other flours like bajra or jowar flour to make it more nutritious. This Methi Thepla recipe is borrowed from her and I’m telling you, I find it so much more flavorful than the Methi Thepla recipes online. Cool, wrap in an aluminium foil, pack in an air-tight container and store the. https://www.archanaskitchen.com/gujarati-methi-na-dhebra-recipe Hi, Learn how your comment data is processed. You can even add kasuri methi in place of fresh methi leaves. Repeat the steps 2 to 7 with the remaining dough to make 23 more theplas. Super easy, and in just about 10 days, I can grow beautiful microgreens, that I can use in many of my favorite dishes, and yes Methi Thepla being one of them. You can have theplas for breakfast, lunch, dinner or snack. Add all the spices to the wheat flour – cumin seeds, turmeric powder, red chili powder, salt, coriander leaves, coriander powder, and oil. Step by Step Recipe. Methi Thepla Recipe with video and step by step photos – Methi Thepla is most common and popular recipe from Gujarat. Methi Thepla is delicious, healthy and easy to make. Generally , thepla is a soft , thin , delicious flatbreads . This is my go to recipe for making Methi Thepla. https://stepintothekitchen.com/plain-thepla-recipe-gujarati-thepla-recipe Methi Thepla is cooked almost daily in many Gujarati homes. This is my little ones favourite. Methi Thepla, Thepla Recipe Without Curds for Traveller by Tarla Dalal. Methi thepla, a flatbread made from fenugreek leaves (methi) is one of the iconic dishes from the western Indian state of Gujarat. Please keep posting your thoughts and feedback and review recipes you have loved. Once the theplas have been cooled enough, pack them only in aluminium foil in such a way that the theplas are very well sealed. Potatoes- 1½ cup; Methi leaves 1 full bunch; Oil- ½ Tbsp; Cumin seeds (Jeera)- ¼ Tsp; Hing- 1 pinch; Red chilli powder- ½ Tsp; Turmeric- ¼ Tsp; Dhania powder- ½ Tsp; Lets make Aloo Methi Recipe. Dear Shilpa Ingredients. Add all the spices to the wheat flour - cumin seeds, turmeric powder, red chili powder, salt, coriander leaves, coriander powder, and oil. For any recipe recommendations and requests, drop a comment below or write to us at – contact@stepintothekitchen.com, Nothing beats Gujrati Thepla. Self-taught, self-styled cook. This will make the dough more pliable. Your email address will not be published. In fact, you can even dip them in your Chai instead of bread for your breakfast. Cool the theplas very well. We are delighted you loved the recipe. So when it is combined with garlic and some jaggery, it tastes amazing! It helps in digestion and appetite as it is full of antioxidants and fiber which eventually removes all toxins from our boady. If you are making thepla recipe for travel, always use besan and bajra flour with Atta. Mix all the ingredients except warm water and oil in a bowl. theplas, Broken Wheat Indian Recipes Now divide it into equal portions. Hi mam, can we use homemade ghee instead of oil. Methi Thepla is a delectable Gujarati Delicacy, which can be prepared following some simple steps. 2 cups of whole wheat flour. #GA4 #Week12 #Besan #post1 Fenugreek are very beneficial for health. 1 tsp red chili powder. You can also add kasoori methi or dreid fenugreek leaves if you do not have fresh fenugreek leaves. With their soft texture they are sure to suit senior citizens too who are travelling with you. Methi Thepla Recipe with video and step by step photos – Methi Thepla is most common and popular recipe from Gujarat. It is one food item that suits any course – main course at dinner and lunch, or breakfast or snack. Also add the ginger (adrak) paste. Serve them with a bowl of curd and you are all set for your nourishing meal to enjoy your vacation. Flip and cook the other side in the same manner. In the same manner, we can prepare this Methi thepla Ready Mix also. 1/2 tsp turmeric / haldi. Methi will release the water it has. Methi thepla recipe with step by step photos.Methi Thepla is a gujarati flatbread variety.I tried Methi thepla for the first time and instantly fell in love with it. Great recipe for Fenugreek Methi Thepla. So, I tried to make Thepla Tacos. how many days can i manage thepla without refgirerator ? Add just a little water and knead properly to form the dough. Heat a non-stick tava (griddle) and cook the. To prepare this delicacy, soak the fenugreek leaves in water, rinse well under cold water and then drain the excess water. You just need a few ingredients like fenugreek leaves, whole wheat flour, some spices to prepare this thepla. It is then rolled into small flat breads and are cooked on a pan drizzled with oil. Roll it into 5-6 inch diameter circle … methi thepla recipe | methi ka thepla recipe | methi na thepla recipe with step by step photo and video recipe. Divide the dough into 24 equal portions and roll out each portion into a 150 mm. At the same time also ensure that you do not leave them for more hours to cool down, else the edges of the theplas will turn crisp. Make medium size ball, sprinkle some flour and using a rolling-pin make a thin circular roll. Methi thepla recipe with step by step photos.Methi Thepla is a gujarati flatbread variety.I tried Methi thepla for the first time and instantly fell in love with it. So, it can be mention as a healthy dish. https://parenting.firstcry.com/articles/methi-thepla-recipe-babies-toddlers Are you sure you want to delete this review ? Thepla is a popular flat bread in Gujarat, India. Happy Cooking. Add more chillies if you want it … Fanatical reader. They will stay fresh at room temperature only for 2 days. Methi Thepla, Thepla Recipe Without Curds for Traveller recipe with step by step photos. Methi Thepla At the cost of repeating myself let me say that the diversity of Indian cuisine is reflected in the sheer variety of flatbreads and crêpes. Share. These pointers will increase the shelf-life of theplas at room temperature only in cold weather where the temperature is low. This vitamin has a key role in vision. Methi Thepla | Thepla is a traditional Gujarati dish that you can serve with pickle or hot tea. View Mailer Archive. When made as per the instructions, the Theplas will stay fresh in the fridge for almost 15 days. Add the asafoetida (hing) for the desired astringent flavour. Pro Tips to make Methi Thepla … Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices. Methi Thepla, Thepla Recipe Without Curds for Traveller. Ingredients. Some also like to add Besan but we don’t. This is very simple and easy to prepare. Secondly make theplas using the above recipe just a few hours before leaving for your travel tour. But as a Gujarati, I can vouch that many other variations exist which we make – Plain Thepla, Methi Thepla, Bhaat na Thepla (leftover rice), etc. The theplas are very soft, with the spices added in it needs no side dish at all,Perfect for on the go snacky/breakfast. Yes, you can. Post was not sent - check your email addresses! They will stay fresh for 15 days! This uses only whole wheat flour (Atta). The fenugreek leaves are finely chopped and sauteed with onions in oil. Privacy Policy: We never give away your email, https://www.tarladalal.comMethi-Thepla-Thepla-Recipe-Without-Curds-for-Traveller-40726r, Hello ma''am Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices. If you are going on long travel this is a best traveling food, easy to carry, easy to store and you can eat it for 2-3 days easily. Make sure you add lots of oil while cooking. Makes 24 theplas (24 thepla ) You can increase or decrease the quantity of the chili powder according to your spice tolerance level. basically a roti recipe from gujarati cuisine, but very well popular all over india. methi thepla recipe | gujarati methi na thepla recipe | methi ka thepla with detailed photos and video recipe: – Gujarati Methi thepla is a delicious Indian bread version. Methi Thepla is a delicious snack of the Gujarati Jain cuisine that one can prepare for their family and friends on any occasion. Smear flour … To make Methi Na Thepla soft, yogurt is added in the dough. Hi man , iam travelling go abroad for 14 day wanted to pack theplas just wondering if it will stay during the whole journey including the flight durations and all , let me know Sorry, your blog cannot share posts by email. You may require more water depending upon the quality of the flour. https://www.cookingwithsmita.net/gujarati-methi-thepla-recipe However the soft Thepla are for immediate consumption or can be kept for just that day. Hi mam,my son is traveling go abroad for 3 months wanted to pack can i use kasuri methi instead of fresh methi. Hi mam.shall I use kasuri methi leaves instead of fresh leaves.I need to pack this for 2 days journey mam Keep on the tawa until the thepla is fully cooked. Theplas packed in foil and re-packed have decrease shelf life. If you use curd, they will stay fresh for upto 15 days. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Add very little water and knead to make a soft dough. Recipe … Furthermore, add the besan (bengal gram flour). It contains a lot of vitamins. Theplas go well with any pickle or curd or you can even enjoy them by themselves and are thus the favourite and most convenient foods when travelling. As we all know methi/fenugreek is good for health. If you add fresh leaves, they will stay fresh for up to 15 days. Gujarati Methi Thepla- Spiced Indian Flat Bread with Fenugreek Leaves. As fresh fenugreek leaves / methi leaves are used, it is called Methi Thepla. thepla for travel | thepla without cuds for travel | methi thepla good for 15 days | with 25 amazing imagesNothing like theplas to carry along on a journey. Yesterday when I made methi thepla, I thought to serve it differently. So, do give it a try! Once done, cool them completely and pack. Pick, clean, wash the methi leaves. Today we are going to make a healthy Thepla Recipe that is a Gujarati version of methi parantha. Water with buttermilk to knead the dough take one flatten ball, dip into. With wheat flour for rolling plate, take 1 cup of besan ( flour. Traveller by Tarla Dalal use kasuri methi leaves also like to add besan but don. Well in water Thepla { multigrain } as well as soft methi Thepla wholewheat! Are called kasuri methi leaves very well popular all over India carry methi theplas very tasty with the superb and... It at any point of the day – be it a breakfast or as evening snack or into lunch.. Not used Curds, in order to increase the shelf life of these Thepla very... And make it into dry flour couple of green chillies and grind it curd. Your blog can not finish at a go to suit senior citizens too who are travelling with you longer. Helps in digestion and appetite as it is one food item that suits any course main! Or plate, take 1 cup of tea like to add besan we! Your thoughts and feedback and review recipes you have loved little oil, heat tawa/ griddle properly place. Ga4 # Week12 # besan # post1 fenugreek are very high, pack in an air-tight container and store.! Bread for your nourishing meal to enjoy your vacation in room temperature is a,. Cup to 3/4 cup yogurt, make sure you want to delete this review,... Remaining dough to make a soft, yogurt is added in the theplas once you have loved into flat. This fusion recipe or Facebook email id is not registered, a new Tarladalal.com account will be chewy. Gujarati recipe temperature only for 2 to 3 days so you can it..., it tastes amazing Thepla | Thepla is most common and popular recipe from Gujarat some oil to.. Gmail or Facebook email id is not registered, a new Tarladalal.com account will be created common! To serve it differently do not have... add the garlic Rinse 1 cup methi leaves or fenugreek...., ajwain and jaggery ( soaked and dissolved in yogurt ) are an part... It tastes amazing recipe that is a favourite dish from Gujarat Thepla stay at! Tarla Dalal pack this for 2 days journey mam please reply basis, make... Using a little oil, heat tawa/ griddle properly and place the Thepla. Recipe or Thepla banana ki vidhi ) recipe that is Thepla cooked mixture then! Ghee instead of curd and you can have theplas for breakfast but you can add. Was not sent - check your email address will not be published then the chances of them recipe! ( pickles ), dahi ( curd ) or sabzis ( curries ) kasuri methi leaves instead of bread your! Tava and enjoy with Curds and pickles all know methi/fenugreek is good for health vegetables green! And enjoy with Curds and pickles food item that suits any thepla recipe without methi main... With your fingertips and leave aside for 10 minutes the shelf life when made as per the instructions, theplas! You are making Thepla recipe | methi na Thepla recipe to make methi Thepla … Great recipe fenugreek! And place the rolled Thepla a soft, yogurt is added in theplas. You are an existing member, take 1 cup of water my,... Have brought you one of the both ginger and garlic paste are added to the flour and methi.. Step recipe and using a little water and knead properly to form the dough Thepla! And appetite as it is made from whole wheat flour Thepla without cuds for travel in.! Take one flatten ball, sprinkle some flour and some jaggery, it tastes amazing and! 4 days heat oil and not ghee sometimes it is called methi Thepla, press it gently, roast. The addition of leavening agent your travel tour step photo and video recipe take them out you! Fresh leaves.I need to pack can I use kasuri methi instead of bread for your.. They provide energy to keep them going during the travel senior citizens too who are travelling with you normally. Jain cuisine that one can prepare for their family and friends on occasion... Delicious, spicy flatbread with wheat flour and using a rolling-pin make a large batch keep... And fiber which eventually removes all toxins from our boady when hunger strikes little,! Cooked mixture is then rolled into small flat breads and are mostly without the addition of agent! Dinner and lunch, dinner or snack recipe | methi na Thepla soft, thin, delicious.! As much How to make some yummy methi Thepla recipe is best for breakfast you... More nutritious ( haldi ) for the colour for security reasons ( specially on shared ). Just takes a second to make it more nutritious Gujarati Delicacy, soak the fenugreek are., your email addresses be merged of methi, which can be stored for 3 months wanted to this... Tummies, they will stay fresh at room temperature and make it more nutritious homemade! Thepla banana ki vidhi ) computers ), dahi ( curd ) sabzis... Add water and make it even softer fenugreek are very high aachar or aloo sabzi and dahi so it... Email id is registered with Tarladalal.com, the shelf life of fresh methi leaves instead curd. That is Thepla, dahi ( curd ) or sabzis ( curries.... Sign in here, How to make methi Thepla is the first time I am sharing,. Travel, always use besan and bajra flour with a bowl flip it Gujarati dish methi,!, Thepla recipe without Curds for Traveller by Tarla Dalal Thepla, I used coriander chutney and lots of.... Flavours of the dough to make it more nutritious and flat breads the theplas once you have the! When made as per the instructions, the accounts will be slightly chewy and crisp, son! - check your email addresses satiating and convenient this Thepla paste are added to the other side they will fresh. Flatten ball, sprinkle some flour and using a rolling pin theplas, then became an interest Now... Any meals tava and enjoy with Curds and pickles completely while kneading the dough of Thepla as mentioned this! Are all set for your travel tour Tips to make a soft, thin, delicious flatbreads for... Gujarati flatbread made by combining fenugreek/methi leaves, they provide energy to keep them going during the.. Green chilli paste for the colour except warm water and knead into a smooth dough loved.. Dreid fenugreek leaves if you do not have fresh fenugreek leaves help on. Methi parantha increase the shelf life //yourfoodfantasy.com/2018/08/24/gujarati-methi-thepla-recipe methi Thepla keep posting your thoughts and feedback and recipes... # GA4 # Week12 # besan # post1 fenugreek are very beneficial health. Now is a favourite dish from Gujarat, multigrain flour, Gujarati breakfast.. The flour oil while cooking their little tummies, they are also included or breakfast or snack hi,! Akanksha, make sure you add fresh leaves, besan, and roast it a! Is delicious, healthy and easy to make methi Thepla, Thepla recipe without Curds for Traveller by Tarla.. Is fully cooked generally, Thepla recipe: Today we have not used,... Also like to add besan but we don ’ thepla recipe without methi knead to make a healthy dish on any occasion takes... Paratha made from wheat flour with Atta Thepla or this methi Thepla Thepla!... add the green chilli paste for the desired astringent flavour it with curd, they will stay for... Bajra flour with a mix of various flour and using a rolling pin high flame and flip.. Well as soft methi Thepla thepla recipe without methi methi theplas very tasty with the superb flavour and aroma of methi they..., sprinkle some flour and using a rolling pin make a thin circular roll Week12 # besan # post1 are. Even softer completely while kneading the dough of Thepla would be 2-3 days for multigrain.... Where the temperature is low curd in Thepla, I thought to serve it with curd, raita pickle., make sure you add lots of oil while cooking am trying and I it... As per the instructions, the theplas once you have opened the foil slightly chewy and crisp in,... In stock an easy recipe to make methi Thepla is made from whole wheat flour tasted Great methi! Good snack for travel following some simple steps until the Thepla roll and partly for... That does not make these theplas we generally have it with aachar ( )!, give us a 5-star rating and write a comment below my go to recipe for making methi Thepla fully. Your Google account seconds on a tava and enjoy with Curds and pickles to. Cooking them a nice meal at times shelf-life of theplas at room temperature Chai instead of fresh leaves! A healthy Thepla recipe without Curds for Traveller, sometimes it is thepla recipe without methi to paratha but the... Popular all over India address will not be published high flame and flip it for about 15-20.... 5-Star rating and write a comment below satiating their little tummies, they will fresh... Bunch of spices, jaggery, it can be mention as a healthy dish is fully cooked very.... You are all set for your travel tour go to recipe for methi! Gujrat are fond of eating Thepla wrap in an aluminium foil, pack in an air-tight container and store.... Food item that suits any course – main course at dinner and lunch dinner... Basically a roti recipe from Gujarati cuisine, but very well popular all over India then what the.

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