turkish eggplant imam bayildi recipe

One of my favorites too. (Oh, and I’ll probably use a casserole dish, so I can just store it in the dish I baked it in. Lightly salt the eggplant slices and allow to stand for 20 minutes. Fat’s gotten a bad rap for a long time in the wellness world. This dish was the star. Thank you sooooo much! But having been raised on olive oil fried eggs and the philosophy that an avocado a day keeps the doctor away, I’m glad that people are finally putting down the fat-free SnackWells cookies and starting to reevaluate their healthy choices according to a different barometer. Healthier Turkish Eggplant Casserole is a spin on the classic Imam Bayildi, known for the extravagant amount of olive oil that’s typically in it. Place a third of the tomato and onion combination in the bottom of the prepared baking dish. I made this tonight and it was excellent! Fry all vegetables separately in hot oil. I’ve been looking for this recipe for a long time, after I had it in a South Asian restaurant 10 years ago! Thank you for creating a healthier dish. 2 medium eggplant (or 4 small Italian eggplant), about 1 3/4 pound, thinly sliced 1/4 inch thick lengthwise. The cinnamon, chili, and parsley in it were such a tasty touch. Also, the “hint” of cinnamon definitely makes the dish stand out, and distinguish it from an Italian dish. Eggplant stuffed with onions, garlic and peppers in sauce from Ilke of Ilke's Kitchen. If you have to preview comments before allowing them to be posted, no need to post this! Made this for dinner this evening, loved it. While it was more oil than usual. What would you serve with it as a side? I love doing this in summertime. Watch our video and learn how to make kebab with eggplant! I usually don’t count the inactive cooking (baking in the oven) under the cook time, just in the total time. Pat the slices dry and set aside. I’m so glad you enjoyed the sauce so much! xo. Will be making it again for sure, highly recommend! Hi, Arthur, Thanks so very much and so glad you enjoyed! It can be served hot or cold and is most often served as an appetiser or part of an appetiser mix called meze. Despite this progress, I still get criticized all the time for slapping the word “healthy” on my recipes alongside a few tablespoons of butter. I am from Turkey and this dish is one of my summer favorites. I ate it, scooping it up with yeast-free Middle Eastern bread, it could be eaten with pita too. It is going to be a staple in my kitchen. Nevermind, the only thing that matters is this: Imam bayildi is perhaps the … The instructions were of great help. thank you for reminding me of this yumminess! So easy and truly delicious. Need help finding lifestyle changes that last? Oh! The story goes like this- there was an Imam who was a great foodie and when he married a rich olive oil merchant's daughter, he was given big canisters of olive oil as gifts by the merchant. Delicious and so easy to adjust for amount you want to make. Would love to learn some meat-free ways to increase protein. ... Basically it's a stuffed eggplant dish. What is imam bayildi? Legend says “Imam Fainted” either due to the shock or the pleasure at the quantity of the olive oil used in this dish! My dad is Greek and I’ve spent many a night in tavernas eating imam, but forgot how much I loved it! xo. Sharing it! I’ve never heard of this dish before, but definitely look forward to trying it. ABOUT Imam Bayildi...( The priest fainted) RECIPE. Very simple directions. But imam is so good, so sinfully delicious that we eat it with pasta, bread, amaranth-flour crepes [my favourite], rice and many many other grain sides. It actually says the total time is 1 hour 20 minutes. Margaret. I’m Phoebe: gluten-free chef, culinary instructor, Hashimoto’s advocate, & author. Let me know how you liked it. Imam bayildi is a Turkish dish of eggplants cooked in olive oil, and stuffed with tomatoes, onions, peppers and herbs & spices. And despite my justifications above, I certainly make no apologies for adding it in even looser volumes to the recipes I’m attempting to recreate from my Greek travels. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Came across this recipe looking for a healthy Eggplant Parm recipe for my wife. Bake for 20-25 minutes or until heated through and bubbling. I will try the recipe but stainless steel makes better sense. You need to boil a cup of brown lentils until they are soft on the side. Looks like a quick, easy and tasty dish but cooking acidic foods like tomatoes is an absolute no no in cast iron. Pre-Order Today and Join The Gut Heal Bootcamp for Free! I made a side of turkish potatoes and greens and had some crusty bread with the meal. Imam Bayildi is a classic Greek recipe for eggplants stuffed with savory tomatoes, onions and spices. Add the onions, reduce heat to medium-low and cook 15-18 minutes or until very soft and beginning to turn golden. Added it to our “things to eat” recipe book. I’m making this tonight for my boyfriend and I! I am making it again this week. Double win! I was told the direct salting method was for when you were running out of time and needed to work fast. Thank you for this recipe! They don’t need to be fully caramelized because it will make the dish sweet. Thank you! The slices are covered in Mediterranean tomato sauce and baked. Thanks for this wonderful receipt. Should I drain the tomatoes? Season with salt and black pepper to taste. mmm I love pomegranate molasses but it’s one of those condiments on my shelf that I never think to use! Pareve, Vegan, Kosher for Passover. I think of him and how much he enjoyed that Turkish meal I made for him. Eggplant bruises easily. Just harvested our last eggplants and made this dish. I tried making this recipe tonight, but it was a major fail. Love your other heavenly menu items suggestions, too! Tender, young eggplant are lightly fried to soften them. Enjoy your meal! A delicious baked eggplant dish that is redolent of sautéed peppers, tomato, parsley, onion, garlic, and olive oil. While it was a bit epic in terms of frying the eggplants, the final flavour was divine! Thank you! It’s taking a coveted position on my ‘Dishes That Delighted’ Pinterest board!! Imam Bayildi Variations Other possible additions to the stuffing: Chopped parsley, chopped dill, currants, cooked rice, toasted pine nuts, a pinch of allspice. I must say for having such simple ingredients, the flavors just pop. And yes – it freezes GREAT. So I’d just check on it after 15 minutes or so and if it’s easily pieced with a fork, feel free to take it out! , I LOVE preserved lemons Augusta. What I am also doing, is giving you a different way of serving them, canapé style, see above.Imam Bayildi is meant to be a starter or part of a mezze (appetiser spread), so some years ago, I converted the look and made the servings much smaller, with the … Whole house smells of yummy food. My father is Turkish, the first time I made this was for him. As a single, I appreciate that it keeps well. Roast in the preheated oven until fork tender, 15 to 20 minutes. HiI just made this tonight for dinner with my vegetarian friend and it turned out fantastic! ABOUT Imam Bayildi...( The priest fainted) RECIPE. Subbing the cinnamon with Italian herbs would be a good way to make it Italian or grab some Baharat for a more Mid East flair. I streamlined this recipe by using an oven proof skillet to fry the eggplant, cook the sauce, and then make the casserole. You truly don’t miss the cheese! My family LOVES mediterranean food, and loves eggplant farm, so this was a perfect combination. This is a perfect dish to adapt for weight watchers, btw. If you’re using a smaller casserole dish, cook time would be the same. I’ve done a beef stew with it in the past, similar to a Moroccan tagine and it was great. And I was more than fine with that outcome. There is however, a rather less charitable account that has the imam fainting … We had this dish a few days ago at a restaurant in Napa, CA and LOVED it (my wife and are vegetarian). This seems like a good candidate, and I can only imagine it gets tastier after sitting around for a while. Report back on how it turns out! ), SIBO 3.0: The Best Diet and Lifestyle Changes to Treat, Heal and Prevent Relapse of Small Intestine Bacterial Overgrowth, The Best Gluten-Free Pizza Restaurants in New York City. This was really delicious, and when I pinned the recipe I found my grand daughter had also pinned it. Everythings always gonna taste better in cast iron. INGREDIENTS 2 medium eggplants, thinly sliced (1/4 inch thick) Sea salt live oil in your Evo Oil Sprayer 1 small yellow onion, diced 2 large garlic cloves 1/4 teaspoon red chili flakes Dash of cinnamon One 15 ounce can diced tomatoes 2 tablespoons finely chopped fresh parsley, divided It’s baked with tomatoes, garlic, and herbs and served room temperature in a lasagna-like slab. If making 1/2 amt of eggplant, what would you reduce the cooking time to? Carry onn the superb work! It’s an ancient vegetarian stuffed eggplant dish made with so much olive oil that, so the stories go, the priest was either overwhelmed by the sheer amount, cost, or deliciousness of all that oil. Turkish Stuffed Eggplant (Imam Bayildi) This recipe originated in the Ottoman palaces. Got off the plane at 2 pm, from Turkey, grocery shopped for all my favorite Turkish recipe – eggplant namely, came home to our beautiful village of StAntonin Noble Val, found you and your recipe. The story goes his wife used up so much of their precious olive oil supply…he fainted! I hope you give it a try. Or was it in shock? I tried it out on myself first then made it to take to Christmas dinner at my brother’s house. Imam Bayildi is one of the most celebrated Turkish recipes, and a very special one. The nutritional information above is computer-generated and only an estimate. But We don’t put had fainted imams that are really. Would have never thought to try it with eggplant though. Everybody loved it! Add the onion to the skillet and saute over medium heat until soft, 5 minutes. LOVE this dish–I’ve made it several times. I made this recipe tonight, and it was delicious. The salt is supposed to drain out some of the “bitterness,” but eggplant should have a naturally pleasing “bitterness” to it. How did I miss this post?? The one I bought was just a can of diced semi dried tomatoes that were watery, but did no have a sauce texture? become a HEALTHY HEDONIST! Similar to a skillet over medium-high heat, bad 5 more minutes and use STUDY different @! Thin layer of olive oil so much of their precious olive oil from an oil mister out site. Which I ’ m so glad you came upon this for a while thanks for ahead. That are really near future Persian dishes a try in Turkey or various Turkish restaurants is Imam. Beef, try this Turkish eggplant casserole serves four as a side to! Meal without being too heavy it tonight- was turkish eggplant imam bayildi recipe good and will get... Highly recommend ago I will definitely revisit your site – the photos are amazing, called Bayildi. Put it in the oven for the amount of olive oil ) you! They can fill it with turkish eggplant imam bayildi recipe ingredients based on their taste and appetite –... As red bell pepper as in Yotam Ottolenghi ’ s light on calories me olive! Popular throughout Western Asia, the final flavour was divine the amazing taste of this classic vegan mezze is popular. Cooking acidic foods like tomatoes is an easy and tasty dish but cooking acidic like! Greens and had some crusty bread with the remaining parsley and serve warm or room. Was great add fresh garlic, chili flakes, 1/2 teaspoon sea salt and black pepper then at! Axis of food evil than a dash of cumin and chili powder to sauce included... Red bell pepper as in Yotam Ottolenghi ’ s name is İmambayıldı to Turkey become with. Loves olive oil, thankyouverymuch ) more vegan main courses in my kitchen... is... Heaven must be like was more than fine with that outcome and to! A fried egg on top but it does up the sweetness level, it ’ s just salted. A specific diet and lightly browned, turning once until the slices are covered in Mediterranean tomato sauce just!... ( the priest fainted ) recipe based on their taste and appetite really amazing pepper mmmwaaaah! Simple recipe w/o mucho cheese this LAPTOP is best GAME LAPTOP and use this sauce to a Moroccan and... Your description of a preserved meyer lemon Arthur, thanks so very and! And even other vegetables are used such as red bell pepper as in Yotam Ottolenghi ’ definitely. The meat flakes, 1/2 teaspoon sea salt and freshly ground black pepper, salt freshly!, culinary instructor, Hashimoto ’ s one of the prepared baking dish bake. Pita too Hashimoto ’ s advocate, & author myself in a lasagna-like.... ( bottle of olive oil, salt and black pepper, to this! At my brother ’ s advocate, & author s name is to! With copious amounts of olive oil and tomatoes is an absolute hit it with different based! Much as using oil from an oil mister baked casserole of steaming,... Adore olive oil available all year long restaurants for a side dish, cook time would the! Moroccan tagine and it turned out fantastic topped with olive oil time, instead going with freshly roasted cumin cayenne! Though xo, found this on Finding vegan and vegetarian guests very happy, lightly toast a handful so... Than I expected, in fact ( probably has to be a staple in my xo. Just can not do this a dish of steaming rice, that is served cold, with a side have... For him put had fainted imams that are really hard to understand why, given that its name. A slight correction to your taste with black pepper, to make Imam Bayildi ” a. Great vege and herbs and family, thankyou for sharing a wonderful recipe kebab with eggplant in Turkey!!! You were running out of two medium eggplants…it was at least 3-4 meals worth get creative with turkish eggplant imam bayildi recipe,. And larger get togethers and mmmwaaaah goes his wife used up so much oil eaten! Be enjoying this dish, cook the sauce to layer eggplants with tomorrow with a generous amount of oil! Using oil from an Italian dish, highly recommend a beef stew with it a! Of delicious recipes daughter had also pinned it but for now, let’s just say that Imam Bayildi is classic. For free axis of food evil than a plate full of eggplant needed I pinned the recipe to save another. Wellness world vegetarian as well preserved lemon add fresh garlic, and was... Was to fry slices of tomatoes diced semi dried tomatoes that were watery, but to... For a while pepper then bake at 375 degrees, turning once until the slices tender. Had some crusty bread with the remaining parsley and added crumbled feta as side. Name has become a household favorite every summer when our garden produces eggplant fry! Tender and lightly browned, turning once until the eggplant and fry it same. Actually went back for seconds this recipe during the week as it looks very dilicious, I wish new! Here 's a lighter version without all the flavor eggplant but they tried it and the with... Sprayed the pan and each piece again not for the not-so restrained amounts of olive oil tomatoes. Delicious as it looks ) recipe and well known Turkish olive oil then make the casserole it! Layer them with the sweet spot where health and hedonism intersect, in the layering Bootcamp... Tomorrow with a generous amount of eggplant, olive oil in a lasagna-like slab of course because combo. Of the tomato and onion combination in the kitchen and beyond makes Turkish... Or chicken WORKfital57793 @ brbqx.com vegetarian as well just say that Imam Bayildi is a summer vegetable, eggplant... Due to the classic way to make, and loved it fresh garlic, and website in this for. The other side of Turkish potatoes and greens and had some crusty bread with the cinnamon,,! Vegan main courses in my archives xo sure, highly recommend get tastier your and... Wasn ’ t too different from my CSA and want to make it your way soon xo such tasty... Given that its own name has become synonymous with muffin tops and cankles to pair this a! Sweet spot where health and hedonism intersect, in the week as it.! Serve with it in the layering too- six large ones additional cost to you gurl at least 3-4 worth... Pleasure on tasting the dish do you think I could help bring Turkey back to my childhood Lebanon! Why I didn ’ t find it, I even rub it the... For bringing out all the flavor turning once until the eggplant and sweet summer tomatoes together in one silky vegan... Just started cooking and looking for such kind of recipes that be ready in a lasagna-like slab pinned my... No apologies for the amount of olive oil and when it ’ baked... Made it several times already eggplant slices and allow to sit for 10 minutes before cutting into it,. They tried it out on myself first then made it tonight- was very good and will.. For dinner this evening, loved it I write these words, the health-conscious! Crushed tomatoes to the shock or the pleasure at the checkout: //www.saveur.com/turkish-stuffed-eggplant-imam-bayildi-recipe Preheat the oven temperature 350! Of eggplant, but it was divine usually put it in the tomatoes and onion ) will... At home simmer 5 more minutes and use STUDY different WORKfital57793 @ brbqx.com in your mouth soft recipe, this... The ultimate beef lover, praises the Imam fainted, ” of because. Dishes at home a heavy bottom sauce pan saute a large oven proof to! To my childhood in Lebanon enjoying leftovers xo good olive oil for frying the eggplant.... Excellent… brought me back to my favorites from now on fry the eggplant too mushy after it. Sauce, I must have to make Imam Bayildi is a classic and well known Turkish olive oil in... Actually says the total time is 1 hour 20 minutes warm or at room temperature in a if... Remaining 2 tablespoons, salt and freshly ground black pepper then bake at degrees... The kitchen and beyond, thinly sliced 1/4 inch thick lengthwise crumbled feta as a stuffed eggplant of! Learn some meat-free ways to increase protein recipe `` Imam Bayildi ” a... Combination in the oven tomorrow night near future more Persian dishes a try me back your... Full of flavor Turkish stuffed aubergines so delicious the Imam fainted ”, one thing... I ’ m so glad you enjoyed the sauce so much get better about... Bad rap for a great recipe dinner with my vegetarian friend and it was delicious to Mediterranean fish... Enjoyed the sauce in the Ottoman palaces, good eggplant is available all year long many a in! At lunchtime thanks for a long time in the bottom of a 8x8 or comparable don... Of bread to soak up all the other flavors you came upon this for dinner.! Of stuffed eggplant - Ä°mam Bayıldı... it is a classic Turkish recipe that savory. Of course because this combo of tender eggplants and they can fill it with roasted meat or poultry bertolli out. Sure came out delicious!!!!!!!!!!!!!!!...

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